Consumers consistently seek delicious, convenient alternatives to meat and dairy products. Amy’s Kitchen is an established vegan food company that offers a wide variety of meals catering to numerous dietary needs.

Products

The brand crafts a diverse profile of sustainable products that encourages buyers to choose foods within their lifestyle. This company has something for everyone – from picky eaters who love comfort foods to adventurous diners interested in a variety of cuisines. They design organic meals that were once very difficult to find.

Starting Small

In 1987, when ready-made vegetarian options were hard to come by, company founders Andy and Rachel Berliner began creating meals in their kitchen. Their first dish was a chicken pot pie. After this successful culinary creation, they made it their mission to run a business that benefits customers, employees and the earth.

Family-First Business

Just as the Berliners created food for their family, they strive to run a company that treats their employees like family. According to the San Francisco Business Times and the Silicon Valley Business Journal, it is among the 2023 Top 10 Best Places to Work. They invest in their employees’ health, education and ideas to create an ideal work environment that also focuses on renewable energy resources.

Environmental Impact

Amy’s Kitchen dedicates every effort to creating a product that encourages sustainability. The company is researching ways to make 100% recyclable and compostable packaging. Additionally, their farming practices and sources make a considerable effort to reduce waste.

A Vegan Staple

The brand’s influence is evident in its popularity within grocery stores nationwide. And cars regularly line up around the Amy’s Drive Thru locations in California. Amy’s Kitchen is a reliable way to eat well and support a business that believes in positively impacting our world.