Amy’s Kitchen was founded in response to a need–the need for healthy food that’s great to eat, good for you, and helpful to the planet that we all share. While the company has grown since it was founded back in 1987, the focus is the same. The company strives to make vegan fare that’s easy for busy professionals to prepare at home. As such, each dish is carefully cooked and made with a mother’s love. Then it’s packaged and shipped directly to your neighborhood market where you can find it frozen and ready to heat.

When the company began, there was a clear focus on comfort foods that everybody loves. Mac and cheese and burritos are perfect for those busy nights when you can’t find time to cook an entire meal. You don’t need to worry about that, you can let the caring family at Amy’s Kitchen take care of you and your loved ones.

The same commitment that the company was founded on carries through until today. The kitchen may have grown, but the emphasis has remained the same. Pots are larger, but they’re still tended by chefs who love their job, preparing healthy meals that the entire family will enjoy. Sauces are slowly simmered for hours, and ingredients and spices are stirred in by hand. Many of the dishes begin as a roux that will bring out the true taste of fresh and mostly organic ingredients.

Because great flavor is the first goal, raw ingredients are picked at the peak of ripeness. Additionally, organic produce is chosen whenever possible because food that’s grown without chemical fertilizers or pesticides just tastes better. Organic veggies are better for your family and better for the planet that we all share.

Though Amy’s Kitchen started with only a few dishes, the public’s response was overwhelmingly positive. So, the business responded and added to the menu. Today, you can find a wide variety or vegan meals that are great for times when you’re on the go. If you’re too busy to cook tonight, let our family take care of your loved ones.