Amy’s Kitchen is a family-owned and operated company that has been providing delicious and healthy vegetarian and vegan meals for over 30 years. Founded in 1987 by Andy and Rachel Berliner, the company was named after their daughter Amy. The company is now a leading brand in the vegan food industry, offering a variety of plant-based meals, snacks, and soups.

One of the unique features of Amy’s Kitchen is its focus on sustainability. The company sources organic ingredients and uses eco-friendly packaging for its products. In addition, they are committed to reducing their carbon footprint and have recently announced plans to purchase over 14,000 MWh of renewable electricity, enough to power almost 2,000 homes.

The company offers a variety of vegan and vegetarian meals that cater to different dietary preferences and lifestyles. Their frozen meals, such as vegan pizza, burritos, and bowls, are popular among busy individuals looking for quick and healthy meal options. They also offer canned soups, chili, and snacks like veggie burgers and mac and cheese.

According to a survey by the company, more Americans are “vegan-curious,” with personal health and the environment being top motivators for exploring plant-based diets. The company’s focus on sustainability and organic ingredients appeals to those looking for healthier and more environmentally-friendly food options.

In recent years, the company expanded its leadership team with new roles, including the appointment of Yanni Hufnagel as Vice President of Sales in 2020. Hufnagel brings years of experience in the food industry, including positions at Whole Foods Market and Wildbrine.

Overall, Amy’s Kitchen offers a variety of delicious and healthy vegan and vegetarian meal options that appeal to a growing number of health-conscious and environmentally-aware consumers. Their commitment to sustainability and organic ingredients, combined with their tasty and convenient products, make them a favorite among vegans and non-vegans.