Founded in 1987 by Rachel and Andy Berliner, Amy’s Kitchen has become a household name for those seeking high-quality, organic, and plant-based food options. The company was born out of a need for a healthy, convenient meal option for their daughter, Amy, who was diagnosed with celiac disease. Today, the company offers frozen and canned vegan meals, snacks, and desserts made with non-GMO ingredients and sustainably sourced produce.

Amy’s Kitchen’s commitment to sustainability goes beyond just its ingredients. The company has made a significant effort to reduce its carbon footprint by investing in renewable energy sources. In 2022, the company announced plans to purchase over 14,000 MWh of renewable electricity to power almost 2,000 homes. This initiative aligns with Amy’s Kitchen’s values of supporting the planet and its people and is just one example of the company’s ongoing commitment to sustainable practices.

One of the reasons why the company is a favorite among vegan shoppers all over the country is its dedication to using high-quality, plant-based ingredients that are both nutritious and delicious. Each dish is made with the utmost care and attention to detail, from their classic Veggie Loaf to their popular vegan mac and cheese. The company even offers a wide variety of gluten– and dairy-free options, ensuring everyone can enjoy their delicious meals.

In recent years, the demand for vegan options has continued to rise, with more and more people embracing plant-based diets for health and environmental reasons. A recent survey by the company found that most Americans are “vegan-curious,” citing personal health and the environment as their top motivators. This growing interest in veganism has increased the company’s popularity and delicious plant-based offerings.

As the demand for vegan and sustainable food continues to grow, the company remains at the forefront of the industry. The company has expanded its leadership team recently, adding new roles to focus on sustainability and innovation. Additionally, the company has prioritised fostering a positive and inclusive work environment, offering competitive benefits and opportunities for growth and development to its employees.

In conclusion, the company is a shining example of a company committed to sustainability and providing high-quality vegan options for all. With their delicious and nutritious meals, focus on renewable energy and dedication to fostering a positive work environment; it’s no wonder that the company has become a beloved favorite for vegan shoppers nationwide.